Bisquick Chicken and Dumplings – Easy One-Pot Comfort Recipe

Bisquick Chicken and Dumplings is the ultimate one-pot comfort food, blending tender rotisserie chicken, fresh vegetables, and fluffy drop dumplings in a creamy, herb-infused broth. Ready in just 45 minutes, this easy recipe delivers hearty warmth perfect for chilly evenings or busy weeknights.

Why choose this version? It uses pantry-staple Bisquick for foolproof, pillowy dumplings that rise beautifully without rolling or chilling. The mirepoix base builds deep flavor, while shredded chicken keeps prep simple. Serve with crusty bread for a complete meal everyone loves.

Why You’ll Love This Recipe

This chicken and dumplings hits all the right notes with its rich broth, soft veggies, and light dumplings that soak up every bit of goodness.

• One-pot simplicity means minimal cleanup and maximum flavor infusion.​
• Rotisserie chicken shortcut saves time without sacrificing tenderness.
• Customizable with mild or spicy notes, plus options for creamy or slow-cooker twists.

Families rave about the comforting texture contrast: juicy chicken chunks, crisp-tender carrots and celery, and dumplings that are fluffy on top yet tender underneath.

Ingredients

Gather these simple items for 6 generous servings. All measurements are precise for success.

Ingredient	Amount	Notes
Unsalted butter	1/4 cup	For sauteing veggies
Onion (diced)	1 medium	Yellow or white
Carrots (sliced)	2 medium	1/4-inch thick for tenderness
Celery (sliced)	2 stalks	Adds subtle freshness
All-purpose flour	2 Tbsp	Thickens the broth smoothly
Chicken broth	5 cups	Low-sodium preferred
Rotisserie chicken	3 cups shredded	Skinless, both white/dark meat
Dried thyme	1 tsp	Or 1 Tbsp fresh
Salt	1 tsp	Adjust to taste
Black pepper	1/2 tsp	Freshly ground
Cayenne (optional)	1/4 tsp	For a gentle kick
Bisquick baking mix	2 cups	Original or gluten-free
Whole milk	2/3 cup	Cold for best dumpling texture

Substitutions: Use vegetable broth and tofu for vegan; gluten-free Bisquick works seamlessly.​

How to Make Bisquick Chicken and Dumplings

Follow these numbered steps for perfect results every time. Total time: 45 minutes (15 prep, 30 cook).

1. Melt butter in a large Dutch oven or pot over medium heat. Add diced onion, sliced carrots, and celery. Saute 8-10 minutes until softened and lightly golden.​
2. Sprinkle flour over veggies and stir 1 minute to form a roux. This prevents lumps in the broth.​
3. Slowly whisk in chicken broth until smooth. Bring to a boil, then reduce to simmer for 5 minutes as it thickens.​
4. Stir in shredded chicken, thyme, salt, pepper, and cayenne (if using). Simmer 10 minutes to meld flavors.
5. In a bowl, stir Bisquick and milk just until combined; do not overmix. Dough will be thick and sticky.​
6. Drop dough by heaping tablespoons (about 12-15 dumplings) onto simmering broth. Cover pot tightly and cook 10 minutes undisturbed.​
7. Uncover and simmer another 10 minutes until dumplings are fluffy, golden, and cooked through (toothpick inserts cleanly).

Ladle into bowls and enjoy hot. Dumplings firm up slightly as they cool.

Expert Tips for Perfect Dumplings

• Resist stirring after dropping dumplings; this keeps them light and prevents gumminess.​
• Use a cookie scoop for uniform size and even cooking.
• High simmer first helps rise, then low heat finishes gently.
• If doughy in center, extend uncovered time by 3-5 minutes.
• Test broth doneness: It should coat a spoon lightly.

For fluffier results, chill milk before mixing and ensure broth is bubbling actively.​

Recipe Variations

Keep it classic or switch it up based on your needs.

• Crockpot Version: Saute veggies, transfer to slow cooker with chicken and broth. Cook low 4-6 hours; drop dumplings last 30 minutes.​
• Instant Pot: Saute on Sauté mode, pressure cook 5 minutes with chicken/broth, quick release, then add dumplings and simmer 15 minutes on Sauté.​
• Creamy Style: Stir in 1/2 cup heavy cream or cream cheese after chicken for extra richness.​
• Gluten-Free: Swap Bisquick GF 1:1 and cornstarch for flour.
• Holiday Turkey: Use leftover turkey and broth for post-Thanksgiving ease.​

Variation	Total Time	Equipment Needed
Stovetop	45 min	Dutch oven
Crockpot	6 hours	Slow cooker
Instant Pot	25 min	Pressure cooker
Creamy	50 min	Stovetop + cream

These tweaks maintain the cozy essence while fitting your schedule.​

Storage and Reheating

Store leftovers covered in fridge up to 4 days. Reheat gently on stovetop with a splash of broth to loosen dumplings.​

Freeze soup base (without dumplings) in airtight containers up to 2 months. Thaw overnight, then make fresh dumplings. Avoid freezing cooked dumplings as they become dense.​

Nutrition Facts (Per Serving)

Estimates for 6 servings; values vary by brands.

Nutrient	Amount
Calories	450 kcal
Protein	25g
Carbohydrates	35g
Fat	22g
Fiber	2g
Sugar	5g
Sodium	1200mg

Track precisely with your recipe software.​

Frequently Asked Questions

How do I know when Bisquick dumplings are done?
Look for puffed, golden tops and a clean toothpick test after 20 minutes total.

Can I use canned biscuits instead?
Bisquick yields lighter, fluffier results; canned works but may sink.​

Make-ahead friendly?
Prep soup base up to 1 day ahead; add dumplings fresh.​

Southern flat dumplings or fluffy?
This is fluffy drop-style; for flat, roll dough thin and simmer longer.​

Vegan adaptation?
Use plant-based chicken sub, veggie broth, and vegan Bisquick/milk.​

This Bisquick Chicken and Dumplings recipe brings restaurant-quality comfort home with zero fuss. Perfect for feeding a crowd or cozy nights in, it reheats beautifully and satisfies every time. Share your tweaks in the comments and pin for later!

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