Chicken Pot Pie Soup: A Creamy, Cozy Twist on a Classic Favorite

Chicken Pot Pie Soup delivers the rich, comforting flavors of traditional chicken pot pie in an easy stovetop soup. It’s creamy, hearty, and filled with tender vegetables, shredded chicken, and warm spices. This dish turns a classic comfort meal into a simple weeknight option without losing the taste everyone loves. Serve it with biscuits for the full pot-pie experience.

Why You’ll Love This Chicken Pot Pie Soup

This recipe transforms familiar flavors into a cozy, satisfying soup. It cooks in under an hour and uses basic ingredients like carrots, celery, potatoes, chicken, cream, and peas. The texture is smooth and velvety, yet chunky enough to feel like a full meal. With rich butter and seasonings, it tastes like homemade pot pie but requires far less effort.

Simple Ingredients, Big Flavor

The ingredients work together to create a creamy, comforting broth. Butter adds richness, while carrots, celery, and onions give depth and sweetness. Flour thickens the soup, and chicken stock creates the base. Yukon gold potatoes add heartiness and help make the soup more filling. Bay leaf and thyme bring warmth and aroma. Frozen peas and corn add color and texture. Finally, a splash of heavy cream ties everything together.

How to Make the Best Chicken Pot Pie Soup

Start by melting the butter in a large pot. Add the carrots, celery, and onions, and sauté until soft and lightly browned. This step builds flavor. Add garlic for an aromatic boost. Stir in flour and cook until it forms a smooth coating that helps thicken the broth.

Pour in the stock and add potatoes along with the herbs. Bring the soup to a gentle boil, then let it simmer until the potatoes turn tender. Add the cooked chicken, heavy cream, corn, and peas. Simmer again until everything warms through. Remove the bay leaf and serve with fluffy biscuits.

Helpful Tips for Perfect Results

Use cooked or rotisserie chicken for convenience. Yukon gold potatoes hold their shape well and create a creamy texture. If you prefer a lighter soup, replace heavy cream with half-and-half or milk. Add mushrooms, green beans, or extra herbs to make the dish your own.

How to Store and Freeze

Store leftovers in the refrigerator for up to three days. Reheat gently over low heat to keep the cream from separating. You can freeze the soup, but for best texture, freeze it before adding the cream. Add the cream when reheating.

A Comforting Meal for Any Night of the Week

This Chicken Pot Pie Soup is warm, creamy, and satisfying. It delivers nostalgic flavors and feels like a hug in a bowl. With biscuits on the side, it becomes the perfect comfort meal for family dinners, cold nights, or anytime you want something hearty and delicious.

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