Crack Chicken Noodle Soup: Creamy, Cheesy, and Irresistible

Crack Chicken Noodle Soup is a creamy, cheesy, and comforting soup that’s perfect for family dinners or weeknight meals. Loaded with shredded chicken, pasta, bacon, and cheddar cheese, it’s a rich, flavorful spin on traditional chicken noodle soup. The addition of cream cheese and ranch dressing mix gives it a unique “crack chicken” flavor that’s instantly addictive.

Why You’ll Love This Soup

This soup combines classic comfort food ingredients with a creamy, cheesy twist. The shredded chicken and pasta make it filling, while the cheddar cheese and bacon add a savory, indulgent touch. It’s easy to prepare in under 30 minutes and can serve a large crowd, making it ideal for meal prep, potlucks, or family dinners.

Ingredients That Make It Special

The secret behind Crack Chicken Noodle Soup’s rich flavor comes from the combination of cream cheese, cheddar cheese, and ranch seasoning. Carrots and celery add classic soup freshness, while thick-cut bacon adds texture and savory goodness. Thin spaghetti or angel hair pasta cooks quickly, absorbing the creamy broth without getting mushy.

Key Ingredients

• Shredded cooked chicken breast
• Low-sodium chicken stock
• Thin spaghetti or angel hair pasta
• Cream of chicken soup
• Carrots and celery
• Bacon and shredded cheddar cheese
• Ranch dressing mix
• Milk and cream cheese

Step-by-Step Instructions

1. Cook the Bacon: Heat a small amount of vegetable oil in a skillet. Cook chopped bacon until crispy and set aside.
2. Combine Ingredients: In a large pot, combine chicken, carrots, celery, cream of chicken soup, chicken stock, milk, cream cheese, ranch mix, and bacon. Stir occasionally.
3. Simmer: Bring the soup to a gentle boil, then reduce heat to low. Simmer for 20–25 minutes to allow flavors to meld.
4. Add Pasta and Cheese: Stir in the spaghetti or angel hair pasta and shredded cheddar. Simmer until pasta is cooked through.
5. Serve: Garnish with freshly chopped parsley. Serve with crusty bread like ciabatta for a complete meal.

Tips for the Best Crack Chicken Noodle Soup

• Use leftover rotisserie chicken to save time.
• Thin spaghetti works best; avoid overcooking to keep texture.
• Adjust milk and cream cheese for desired creaminess.
• Add extra vegetables like peas or corn if desired.

Storage and Make-Ahead

Store leftovers in the refrigerator for up to three days. Reheat gently over low heat to prevent the cream from separating. This soup can also be made ahead and frozen before adding the pasta. Add pasta when reheating for best texture.

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