If you want a comforting dinner that delivers bold flavor with minimal effort, this Slow Cooker Cajun Chicken Pasta is a perfect choice. It cooks to tender perfection and creates a creamy, spicy sauce that coats every noodle. This dish also works well for busy nights because the slow cooker does most of the work. You will love how effortless and satisfying it is.

Why This Cajun Chicken Pasta Stands Out
This recipe blends juicy chicken, vibrant vegetables, and warm Cajun spices. Each bite offers creamy richness balanced with smoky heat. The slow cooker keeps everything moist and tender. It also helps the flavors blend beautifully. The best part is that the ingredients are simple and easy to find.
You can serve this dish as a weeknight meal or share it at gatherings. The aroma alone will have everyone excited for dinner. The recipe yields six generous servings, making it ideal for families or meal prep.
Essential Ingredients for Rich Flavor
Using the right ingredients ensures the pasta turns out delicious every time. Fresh vegetables add color and crunch. Coconut milk provides creaminess without being heavy. Cajun seasoning brings depth and mild heat.
Key Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ yellow onion, thinly sliced
- 4 cloves garlic, chopped
- ¾ cup coconut milk
- ½ cup low sodium chicken broth
- 1 can crushed tomatoes (14.5 ounces)
- 1 tablespoon Cajun seasoning
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 8 ounces uncooked penne pasta
- 1 cup freshly grated parmesan cheese
- Chopped parsley for garnish
These ingredients create a creamy and savory sauce that clings to the pasta. The blend of Cajun spices adds warmth without overpowering the dish.
Simple Steps to Make This Slow Cooker Pasta
This meal comes together with only a few easy steps. The slow cooker ensures everything cooks evenly. You also avoid hovering over the stove. That makes this recipe a true time-saver.
Step-by-Step Instructions
- Add the chicken, bell peppers, onion, tomatoes, and garlic to a 6–9 quart slow cooker.
- Combine the coconut milk, broth, crushed tomatoes, Cajun seasoning, smoked paprika, and salt in a bowl.
- Whisk the mixture until smooth. Pour it over the chicken and vegetables.
- Stir everything to coat the ingredients. Cover and cook on high for 1½ hours.
- Remove the lid and add the uncooked penne pasta. Stir well so the noodles sit in the sauce.
- Cover again and cook for 30–40 minutes until the pasta becomes al dente. Stir occasionally.
- Add the parmesan cheese and stir until it melts into the sauce. Keep warm until ready to serve.
- Garnish with fresh parsley and extra parmesan.
This dish tastes best when served right away. The pasta continues to cook if left in the slow cooker, so remove it if you are not serving it immediately.
Helpful Tips for Perfect Results
Small adjustments can enhance the texture and flavor of this dish. These tips also help prevent overcooked pasta.
- Serve the pasta as soon as it reaches the desired texture.
- If cooking on low, switch to high before adding the pasta.
- Cooking times may vary depending on the slow cooker model.
- Freezing is not recommended because the pasta may turn mushy.
These suggestions ensure the dish stays creamy and delicious without losing its bite.
Serving Suggestions for a Complete Meal
You can pair this Cajun pasta with simple sides to create a complete dinner. Garlic bread works well because it soaks up the extra sauce. A crisp green salad adds freshness and balance. Steamed vegetables also complement the dish without overpowering it.
This pasta stands strong as a main course. The bold spices and creamy texture make it satisfying on its own. It also reheats well the next day, although the pasta may soften slightly.
Final Thoughts on This Cajun Chicken Pasta
This Slow Cooker Cajun Chicken Pasta delivers comfort, spice, and creamy goodness in every bite. It is quick to assemble and perfect for busy evenings. The slow cooker ensures a tender, flavorful result with hardly any effort. You will appreciate how easily it becomes a family favorite.
Try this recipe when you crave a warm, hearty meal with a little kick. It is simple, flavorful, and always satisfying. Enjoy every creamy, Cajun-seasoned bite.
PrintBold & Flavorful Slow Cooker Cajun Chicken Pasta Recipe
A creamy, spicy, and flavorful Slow Cooker Cajun Chicken Pasta made with tender chicken, vibrant peppers, Cajun spices, and perfectly cooked pasta for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 yellow onion, thinly sliced
4 cloves garlic, chopped
3/4 cup coconut milk
1/2 cup low sodium chicken broth
1 can crushed tomatoes (14.5 ounces)
1 tablespoon Cajun seasoning
2 teaspoons smoked paprika
1 teaspoon kosher salt
8 ounces uncooked penne pasta
1 cup freshly grated parmesan cheese
Chopped parsley for garnish
Instructions
1. Add the chicken, bell peppers, onion, tomatoes, and garlic to a 6–9 quart slow cooker.
2. Combine coconut milk, chicken broth, crushed tomatoes, Cajun seasoning, smoked paprika, and salt in a bowl.
3. Whisk the mixture until smooth and pour it over the chicken and vegetables.
4. Stir everything well, then cover and cook on high for 1 1/2 hours.
5. Remove the lid and stir in the uncooked penne pasta, ensuring the noodles are coated in liquid.
6. Cover and cook for 30–40 minutes, stirring occasionally, until the pasta is al dente.
7. Add parmesan cheese and stir until fully melted into the sauce.
8. Keep warm until serving and garnish with parsley and extra parmesan.
Notes
Serve immediately to avoid mushy pasta.
If cooking on low, switch to high before adding pasta.
Pasta cooking time may vary depending on slow cooker model.
Freezing is not recommended because the pasta becomes mushy.
Nutrition
- Serving Size: 1 bowl
