Egg Roll Soup transforms everything we love about traditional egg rolls into a warm, comforting, and nourishing soup. Savory ground pork, tender cabbage, sweet carrots, garlic, and ginger simmer together in a flavorful broth, finished with a hint of sesame oil for that unmistakable Asian-inspired aroma. This soup is quick to prepare, endlessly customizable, and perfect for busy weeknights or meal prep.
Unlike fried egg rolls, this soup delivers the same bold flavors in a lighter, spoonable form while remaining deeply satisfying.
PrintEgg Roll Soup: All the Classic Takeout Flavors in One Cozy Bowl
This Egg Roll Soup delivers all the classic egg roll flavors in a warm, comforting soup. Made with pork, cabbage, carrots, garlic, ginger, and sesame oil, it is quick, easy, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
1 pound ground pork
2 tablespoons olive oil
1 medium white onion, diced
2 medium carrots, peeled and diced
3 cloves garlic, minced
1 small green cabbage, chopped
6–8 cups chicken or vegetable stock
2 teaspoons ground ginger
1 teaspoon toasted sesame oil
Optional toppings: toasted sesame seeds, sliced green onions, crispy wonton strips
Instructions
1. Brown ground pork in a large stockpot over medium heat for 5–6 minutes. Remove and set aside.
2. Add olive oil and onion to the pot and sauté for 5 minutes.
3. Add carrots and garlic and cook for 2 minutes.
4. Stir in cabbage, stock, ginger, and cooked pork.
5. Bring soup to a simmer, then reduce heat and cover.
6. Simmer for 15 minutes until vegetables are tender.
7. Stir in sesame oil and season with salt and black pepper.
8. Serve warm with desired toppings.
Notes
Protein can be substituted with chicken, sausage, or mushrooms.
Soup keeps up to 3 days refrigerated or 3 months frozen.
Add crispy toppings just before serving to maintain crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Why Egg Roll Soup Is So Popular
Egg Roll Soup has gained popularity because it checks every box. It is fast, hearty, adaptable, and family-friendly. The ingredients are simple and accessible, yet the flavor profile feels exciting and comforting at the same time.
This recipe stands out for its
Fast one-pot cooking method
Rich savory broth infused with ginger and garlic
Hearty vegetables that soften beautifully
Customizable protein options
Meal-prep and freezer-friendly structure
Ingredient Highlights
Ground pork provides classic egg roll flavor and richness, but can easily be swapped for chicken, sausage, or mushrooms.
Green cabbage is the heart of the soup, becoming tender while maintaining structure.
Carrots add natural sweetness and color.
Fresh garlic and ground ginger create warmth and depth.
Sesame oil adds a nutty, aromatic finish that ties everything together.
Optional toppings like sesame seeds, green onions, and crispy wonton strips add texture and visual appeal.
How the Soup Comes Together
The pork is browned first to build flavor, then set aside while aromatics are sautéed in olive oil. Vegetables and broth are added, followed by the pork and ginger. The soup gently simmers until the cabbage and carrots are tender. A final drizzle of sesame oil enhances aroma and rounds out the flavor.
The result is a deeply comforting soup that tastes even better the next day.
Serving Suggestions
Serve Egg Roll Soup hot, garnished generously with sliced green onions and toasted sesame seeds. For extra crunch, add crispy fried egg roll wrappers or wonton strips just before serving. This soup pairs well with jasmine rice or simple steamed dumplings.
Storage and Meal Prep Tips
Store leftovers in airtight containers in the refrigerator for up to three days.
Freeze for up to three months for easy future meals.
Reheat gently on the stovetop or microwave, stirring occasionally.
This soup is ideal for make-ahead lunches and busy-week dinners.
Protein Variations
This recipe is extremely flexible. You can substitute
Ground chicken or turkey for a lighter option
Chicken sausage or pork sausage for extra seasoning
Shredded chicken for a softer texture
Mushrooms for a vegetarian-friendly version
