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Apple Cinnamon Banana Bread Recipe (Moist, Easy, Best Ever!)

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Warm cinnamon, juicy diced apples, and ultra-moist banana bread topped with crunchy streusel. Perfect cozy treat blending banana bread and apple pie flavors.

Ingredients

Scale

1 1/2 cups mashed ripe bananas (about 3–4 large)

1/2 cup unsalted butter, melted (or coconut oil for dairy-free)

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

2 large eggs, room temperature

2 tsp vanilla extract

2 cups all-purpose flour (or 1:1 gluten-free)

1 tsp baking soda

1 1/2 tsp baking powder

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 tsp salt

Cinnamon Apples:

1 1/4 cups peeled diced Granny Smith apples (1 large)

1/4 cup light brown sugar, packed

1 tsp ground cinnamon

1 Tbsp all-purpose flour

Streusel:

1/4 cup unsalted butter, room temperature

1/2 cup light brown sugar, packed

1/2 cup all-purpose flour

1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease 9×5-inch loaf pan, line with parchment.

2.

3. Make streusel: Mix butter, brown sugar, flour, cinnamon until crumbly. Refrigerate.

4.

5. Toss diced apples with brown sugar, cinnamon, flour.

6.

7. Whisk dry ingredients: flour, baking soda, powder, cinnamon, nutmeg, salt.

8.

9. Mash bananas, mix with melted butter, sugars, eggs, vanilla.

10.

11. Fold dry into wet. Add apples.

12.

13. Pour into pan, top with streusel. Bake 65-75 min until toothpick has moist crumbs.

14.

15. Cool in pan 20-30 min, then on rack.

Notes

Pro Tips:

– Use overripe bananas.

– Toss apples in flour to prevent sinking.

– Tent foil if browning fast.

Variations: Dairy-free (coconut oil), vegan (flax eggs), add nuts/chips.

Storage: Room temp 3-4 days, freeze 3 months.

Nutrition

Find it online: https://yummyyrecipe.com/apple-cinnamon-banana-bread-recipe-moist-easy-best-ever/