Apple Cinnamon Banana Bread Recipe
This Apple Cinnamon Banana Bread delivers a moist, tender loaf bursting with ripe banana sweetness, tart apple chunks, and warm cinnamon spice. Perfect for breakfast, snacks, or dessert, it transforms overripe bananas and extra apples into bakery-quality comfort food.
- Prep Time: PT15M
- Cook Time: PT65M
- Total Time: PT80M
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 ripe bananas (about 1 1/2 cups mashed)
2 large eggs, room temperature
1/3 cup vegetable oil or melted unsalted butter
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (spooned and leveled)
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup peeled and diced apples (Granny Smith or Honeycrisp recommended, about 1 medium apple)
Instructions
1. Prep the Pan: Grease a 9×5-inch loaf pan with butter or spray, then line with parchment paper leaving overhangs for easy removal.
2. Mash Bananas: In a large bowl, mash ripe bananas until smooth with some small chunks for texture. Stir in eggs, oil (or butter), vanilla, granulated sugar, and brown sugar until well combined.
3. Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, cinnamon, and salt.
4. Combine Wet and Dry: Gently fold dry ingredients into wet mixture until just combined. Avoid overmixing to keep the bread tender.
5. Prepare Apples: Toss diced apples with 1 tablespoon flour (from the recipe amount). Fold into batter.
6. Fill and Top: Pour batter into prepared pan and smooth the top.
7. Bake: Bake for 60-70 minutes at 350°F (175°C), until a toothpick inserted in the center comes out clean.
8. Cool: Let cool in pan for 15 minutes, then transfer to a wire rack.
Notes
Use overripe, speckled bananas for maximum sweetness.
Toss apples in flour to prevent sinking.
For streusel topping: Mix 1/4 cup brown sugar, 2 tbsp flour, 1/2 tsp cinnamon, 2 tbsp melted butter.
Store airtight at room temp 3 days, fridge 1 week, freezer 3 months.
Gluten-free: Use 1:1 gluten-free flour blend.
Dairy-free: Use coconut oil or vegan butter.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 22g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://yummyyrecipe.com/apple-cinnamon-banana-bread-recipe/