Best honey vanilla banana bread – refined sugar free and super moist!
1.5 cups mashed ripe bananas 0.5 cup honey 0.33 cup melted butter 2 eggs 1 tbsp vanilla 0.25 cup milk 1.75 cups flour 1 tsp baking soda 0.5 tsp salt
Preheat 325F grease 8×4 pan Mash bananas whisk wet ingredients Mix dry fold into wet Bake 60-70 min toothpick clean Cool completely
Store room temp 5 days Freeze 3 months Add chocolate chips optional