Blueberry Cream Cheese Loaf
Blueberry Cream Cheese Loaf delivers moist, flavorful quick bread packed with juicy blueberries in every slice. This easy one-bowl recipe yields two loaves perfect for breakfast, snacks, or gifting, ready in about an hour.
- Prep Time: PT15M
- Cook Time: PT50M
- Total Time: PT65M
- Yield: 20 slices (2 loaves) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
2 cups + 2 Tbsp all-purpose flour (divided)
2 cups fresh or frozen blueberries
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
1 1/2 cups granulated sugar
1 tsp vanilla extract
4 large eggs
1 1/2 tsp baking powder
1/2 tsp salt
Instructions
1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
2. Toss blueberries with 2 Tbsp flour. Set aside.
3. Beat butter, cream cheese, sugar, and vanilla until fluffy.
4. Add eggs one at a time, beating well after each.
5. Whisk remaining flour, baking powder, and salt together.
6. Mix dry into wet until just combined.
7. Fold in blueberries gently.
8. Divide batter into pans; smooth tops.
9. Bake 45-55 minutes until toothpick comes out clean.
10. Cool in pans 10 minutes, then on rack.
Notes
Toss berries with flour to prevent sinking.
Use room temperature ingredients.
Freezes well up to 3 months.
For muffins, bake 20-25 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://yummyyrecipe.com/blueberry-cream-cheese-loaf/