Crispy toast topped with creamy burrata, juicy tomatoes, and herbs—this burrata bruschetta is an irresistible appetizer perfect for any occasion.
1 loaf rustic bread
1 ball fresh burrata
1 cup cherry tomatoes, halved
2 tbsp extra virgin olive oil
2 tbsp fresh basil, chopped
1 clove garlic
Salt and pepper to taste
1. Slice and toast the bread with olive oil.
2. Rub each toast with garlic while still warm.
3. Place torn burrata over each slice.
4. Top with cherry tomatoes and basil.
5. Season with salt, pepper, and a drizzle of olive oil.
6. Serve immediately.
Best served immediately while warm.
Use room-temperature burrata for ideal texture.
Find it online: https://yummyyrecipe.com/burrata-bruschetta/