1 tablespoon butter

1 tablespoon olive oil

1 yellow onion, diced

1 jalapeno pepper, diced and seeds removed

3 cloves garlic, minced

10 oz red enchilada sauce

10 oz diced tomatoes with green chilies

15 oz black beans, drained and rinsed

15 oz whole kernel corn, drained

1 teaspoon hot sauce (optional)

4 cups chicken broth

1 large boneless skinless chicken breast

4 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/2 teaspoon chili powder

1/2 teaspoon mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cumin

Pinch cinnamon

Pinch cayenne pepper