Chicken Ramen Stir Fry – Quick & Flavorful One-Pan Meal
Chicken Ramen Stir Fry transforms instant ramen noodles into a delicious one-pan meal with ground chicken, vegetables, and a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-inspired
Ingredients
For the sauce: ⅓ cup soy sauce ¼ cup honey 2 tbsp rice vinegar 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tbsp sesame oil 1 tsp Sriracha For the stir fry: 2 tsp olive oil 1 lb ground chicken 1 package (14 oz) coleslaw mix 2 bell peppers, thinly sliced ¼ cup pasta cooking water 3 packages instant ramen noodles, seasoning discarded For garnish: Sliced green onions Sesame seeds Hot sauce
Instructions
Whisk sauce ingredients together and set aside. Cook ground chicken in olive oil until fully cooked. Add sauce, bell peppers, and coleslaw mix; cover 2 min. Cook noodles separately; scoop ¼ cup noodle water into chicken mixture. Drain noodles, add to skillet, and toss to combine. Serve with garnishes.
Notes
Check noodle cook time; adjust accordingly. Frozen vegetables are fine but cook until soft. Can serve 4–6 depending on side dishes.
Nutrition
- Serving Size: 1 portion
- Calories: 615
- Sugar: 24g
- Sodium: 998mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 98mg