Name: Chicken Shawarma (Middle Eastern) – Authentic, Juicy, and Packed With Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 kg / 2 lb chicken thigh fillets, skinless and boneless; 1 large garlic clove, minced; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp ground cardamom; 1 tsp ground cayenne pepper; 2 tsp smoked paprika; 2 tsp salt; Black pepper, to taste; 2 tbsp lemon juice; 3 tbsp olive oil; 1 cup Greek yogurt; 1 clove garlic, crushed; 1 tsp ground cumin; Fresh lemon juice, to taste; Salt and pepper, to taste; 4–5 flatbreads (Lebanese or pita); Sliced lettuce; Tomato slices; Red onion, finely sliced; Shredded cheese (optional); Hot sauce (optional)

Chicken Shawarma (Middle Eastern) – Authentic, Juicy, and Packed With Flavor

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This **Chicken Shawarma** recipe delivers bold Middle Eastern flavors with juicy, perfectly spiced chicken. Quick to prepare, freezer-friendly, and ideal for grilling or stovetop cooking, it’s perfect for wraps, platters, or family-style meals.

Author: yummyyrecipe.com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4–5 servings 1x
Category: Main Course
Method: Grilling, Pan-Frying
Cuisine: Middle Eastern, Arabic, Moroccan
Diet: Halal

Ingredients

Scale

1 kg / 2 lb chicken thigh fillets, skinless and boneless

Marinade:

1 large garlic clove, minced

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamom

1 tsp ground cayenne pepper

2 tsp smoked paprika

2 tsp salt

Black pepper, to taste

2 tbsp lemon juice

3 tbsp olive oil

Yogurt Sauce:

1 cup Greek yogurt

1 clove garlic, crushed

1 tsp ground cumin

Fresh lemon juice, to taste

Salt and pepper, to taste

To Serve:

4–5 flatbreads (Lebanese or pita)

Sliced lettuce

Tomato slices

Red onion, finely sliced

Shredded cheese (optional)

Hot sauce (optional)

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Instructions

1. Combine all marinade ingredients in a large zip-top bag.

2. Add chicken, seal, and massage to coat evenly.

3. Marinate for at least 3 hours or up to 24 hours.

4. Mix all yogurt sauce ingredients in a bowl and refrigerate until needed.

5. Heat a skillet or grill over medium-high heat with a little oil.

6. Cook chicken 4–5 minutes on the first side until well charred.

7. Flip and cook the second side for 3–4 minutes.

8. Remove chicken and rest for 5 minutes under loose foil.

9. Slice chicken thinly.

10. Serve with flatbreads, vegetables, and yogurt sauce.

Notes

Chicken can be frozen directly in the marinade and cooked after defrosting.

Chicken thighs provide the best flavor and caramelization.

Chicken breast can be used if sliced thinly and cooked quickly over high heat.

Best flavor is achieved on a grill or BBQ, though stovetop works very well.

Nutrition information is for chicken only; flatbreads vary.

Nutrition

Serving Size: 183 g
Calories: 275
Sugar: 0.5 g
Sodium: 918 mg
Fat: 16.2 g
Saturated Fat: 3.2 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 1.1 g
Fiber: 0.3 g
Protein: 32.9 g
Cholesterol: 140 mg

Find it online: https://yummyyrecipe.com/chicken-shawarma-middle-eastern-authentic-juicy-and-packed-with-flavor/