Chickpea Feta Avocado Salad A Quick and Healthy Delight
Chickpea Feta Avocado Salad is a quick, healthy, and refreshing salad ready in just 10 minutes. Packed with creamy avocado, protein-rich chickpeas, tangy feta, and a bright lime dressing, this salad is perfect for busy weekdays or light meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 ounces chickpeas, rinsed and drained
2 avocados, pitted and chopped
1/3 cup chopped cilantro
2 tablespoons green onion
1/3 cup feta cheese
Juice of 1 lime
Salt and black pepper, to taste
Instructions
1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice.
2. Stir gently until well mixed.
3. Season with salt and black pepper to taste.
4. Serve immediately.
Notes
Use ripe but firm avocados for best texture.
Rinse canned chickpeas to reduce sodium.
Adjust lime juice to taste.
Store leftovers in an airtight container in the fridge for up to 2 days.
Add extra vegetables like cherry tomatoes or cucumber for more color and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 6g
- Sodium: 155mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 15g
- Protein: 13g
- Cholesterol: 11mg