Copycat Longhorn Parmesan Crusted Chicken
This Copycat Longhorn Parmesan Crusted Chicken features juicy chicken breasts topped with melted Provolone cheese and a crispy Parmesan crust. A restaurant-quality meal that’s easy to make at home and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 cup shredded Parmesan cheese
1/2 cup sliced Provolone cheese
1/4 cup Panko breadcrumbs
2 tablespoons butter, melted
1 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon chopped parsley (optional)
Instructions
1. Preheat oven to 400°F (200°C) and prepare a baking dish.
2. Season chicken breasts with salt and pepper.
3. Sear chicken in a skillet over medium-high heat until browned on both sides.
4. Transfer chicken to the baking dish and bake until cooked through.
5. Mix Parmesan, Panko, melted butter, and garlic powder in a bowl.
6. Top chicken with Provolone cheese and Parmesan mixture.
7. Broil until cheese is melted and topping is golden.
8. Garnish with parsley and serve hot.
Notes
Drizzle lemon juice over the chicken before serving for extra brightness.
Mozzarella can replace Provolone if needed.
Reheat leftovers in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg