Cozy Baked Kielbasa Pierogi Casserole (Easy Family Comfort Food)

This Baked Kielbasa Pierogi Casserole is the kind of comforting, hearty dish that brings everyone to the table. It’s loaded with tender pierogies, savory kielbasa, creamy sauce, and plenty of melty cheese. Every bite delivers buttery, rich, and nostalgic flavors that make this casserole an instant family favorite.

Perfect for busy weeknights or chilly evenings, this recipe takes only minutes to prep and bakes into a bubbling, golden pan of pure comfort.

---

Why You’ll Love This Pierogi Casserole

This dish combines simple ingredients into a comforting layered meal. The creamy sauce coats the pierogies perfectly. The kielbasa adds smoky flavor and satisfying texture. The cheddar and mozzarella melt into a gooey topping that makes the casserole irresistibly cheesy. It’s easy, filling, and crowd-pleasing.

---

Ingredients You’ll Need

• 14 oz sliced kielbasa, ¼-inch thick
• 32 oz frozen pierogies
• 8 oz softened cream cheese
• ½ cup sour cream
• ½ cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• Sliced green onions, for garnish

---

How to Make Baked Kielbasa Pierogi Casserole

1. Assemble the Base

Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray. Add the sliced kielbasa and frozen pierogies to the dish in an even layer.

2. Make the Creamy Sauce

Mix softened cream cheese with sour cream until smooth. Add chicken broth, garlic powder, onion powder, salt, and pepper. Stir in half of the cheddar and half of the mozzarella. This creates a rich, velvety sauce that coats every pierogi.

3. Combine Everything

Pour the sauce over the pierogies and kielbasa. Mix well so every piece is coated. Add the remaining cheddar and mozzarella on top to create a golden, cheesy crust.

4. Bake Until Bubbly

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for 10 more minutes until the cheese is melted and lightly browned.

5. Garnish and Serve

Let the casserole rest for a few minutes after baking. Top with sliced green onions and serve warm.

---

Serving Suggestions

This casserole pairs beautifully with:

• A crisp green salad
• Roasted vegetables
• Steamed broccoli
• Warm dinner rolls

It also reheats well, making it great for leftovers.

---

Nutrition Information (Per Serving)

• Calories: 725
• Carbohydrates: 64g
• Protein: 27g
• Fat: 41g
• Sodium: 1713mg
• Fiber: 4g
• Sugar: 8g

This is a rich, satisfying main dish that delivers big flavor in every serving.

Print