Crack Burgers are the ultimate burger upgrade. These burgers combine savory ground chuck with ranch dressing mix, crumbled bacon, and sharp cheddar cheese for a juicy, flavorful experience. Perfect for backyard barbecues, weeknight dinners, or impressing friends, this recipe is simple yet irresistibly delicious.
Whether you’re a beginner or a seasoned cook, these burgers deliver bold flavor without complicated steps. Each bite is cheesy, savory, and perfectly seasoned.
Why You’ll Love These Crack Burgers
- Juicy & Flavorful: Sour cream keeps the patties moist while ranch seasoning and cheddar add layers of flavor.
- Easy to Make: Minimal prep and ingredients make it beginner-friendly.
- Customizable: Top with your favorite buns, lettuce, tomato, pickles, or sauces.
Ingredients You’ll Need
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
How to Make Crack Burgers
1. Combine Ingredients
In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese. Mix until ingredients are evenly incorporated. Avoid overmixing to keep the burgers tender.
2. Form Patties
Shape the mixture into 6 even patties. Press a small dimple in the center of each patty to prevent puffing during cooking. Wet hands with cold water to prevent sticking.
3. Grill Patties
Cook over medium heat on a grill, skillet, or grill pan. Flip carefully, and do not press the patties. Use a meat thermometer:
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Well-done: 160°F
4. Serve
Toast the buns if desired. Serve patties with lettuce, tomato, mustard, mayo, or any toppings of your choice.
Tips for Perfect Crack Burgers
- Don’t overmix the meat.
- Keep hands cold when forming patties.
- Use a meat thermometer for accurate doneness.
- Let burgers rest before serving to retain juices.
Serving Suggestions
Pair Crack Burgers with:
- Crispy French fries
- Coleslaw
- Onion rings
- Pickled vegetables
These burgers are perfect for casual family dinners or outdoor grilling.
Nutrition per Serving (1 Burger without Bun)
- Calories: ~420
- Protein: 28g
- Fat: 32g
- Carbohydrates: 2g
- Sodium: 620mg
Crack Burgers: Juicy, Cheesy, and Flavor-Packed
Crack Burgers are juicy, cheesy, and packed with flavor. Ground chuck mixed with ranch seasoning, bacon, and cheddar makes every bite irresistible. Perfect for backyard barbecues and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Ingredients
1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)
Instructions
1. In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until evenly combined.
2. Form mixture into 6 even patties. Press a small dimple in the center of each patty.
3. Preheat grill or skillet to medium heat.
4. Cook patties until desired doneness: Medium-rare 130–135°F, Medium 140–145°F, Well-done 160°F. Flip carefully and do not press.
5. Toast hamburger buns if desired.
6. Serve burgers with lettuce, tomato, mustard, mayo, or preferred toppings.
Notes
Don’t overmix the meat.
Use cold hands to form patties.
Use a meat thermometer to check doneness.
Let burgers rest for a few minutes before serving for maximum juiciness.
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 1
- Sodium: 620
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 28
- Cholesterol: 90
