Imagine tender, juicy steak bites seared to perfection, enveloped in a velvety garlic-Parmesan cream sauce, and tossed with pillowy cheese tortellini—all in one skillet. That’s exactly what Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss delivers: a luxurious yet easy-to-make dinner that feels indulgent without the fuss. Perfect for busy weeknights, this dish transforms simple ingredients into a gourmet Italian-inspired meal in just 30 minutes.
🍝 Why You’ll Love This Dish
This recipe balances rich, comforting flavors with fast, practical cooking. Fresh or refrigerated cheese tortellini provides the perfect texture, while sirloin or ribeye steak adds hearty protein. The star of the dish—the garlic-infused cream sauce—is a silky, flavorful coating that makes every bite irresistibly luscious. Optional garnishes like parsley, cracked black pepper, or red pepper flakes elevate the dish and give it that restaurant-quality touch.
🔥 Quick, Skillet-Friendly, and Flavorful
From start to finish, this recipe is designed for efficiency. Tortellini cooks in just minutes. Steak sears quickly in a hot skillet. Then, in the same pan, a buttery garlic cream sauce comes together, enriched with Parmesan and milk for ultimate creaminess. Everything is combined for a few minutes, giving the flavors a chance to meld beautifully.
🌿 Perfect for Any Occasion
Whether it’s a busy weeknight, a cozy date-night dinner, or a special treat for family and friends, this dish delivers comfort, indulgence, and sophistication in one pan. Leftovers even reheat perfectly with a splash of milk, keeping the creamy texture intact.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is more than a meal—it’s an experience: rich, flavorful, and decadently satisfying. Serve it hot, sprinkle on some fresh parsley, and enjoy a taste of Italian-inspired luxury without leaving your kitchen.
PrintCracked Garlic Steak Tortellini in Creamhouse Sauce Bliss – A Luxurious Weeknight Skillet Dinner
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a quick and comforting skillet dinner perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
For the Tortellini
20 oz cheese tortellini (fresh or refrigerated)
For the Steak
1 lb steak (sirloin or ribeye)
For the Seasoning
salt
black pepper
garlic powder
smoked paprika
For the Creamy Sauce
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
3/4 cup whole milk
1 1/4 cups parmesan, shredded or freshly grated
For Garnishing
parsley, chopped (optional)
red pepper flakes (optional)
cracked black pepper (optional)
Instructions
1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
2.
3. Season and Sear the Steak: In a large skillet, heat olive oil. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes until browned. Remove and set aside.
4.
5. Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
6.
7. Create the Cream Sauce: Add heavy cream and whole milk, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
8.
9. Incorporate the Cheese: Gradually whisk in parmesan cheese, stirring until melted and smooth. Season if desired.
10.
11. Combine the Ingredients: Return seared steak and tortellini to the skillet and toss to combine for about 2 minutes.
12.
13. Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
