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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss – A Luxurious Weeknight Skillet Dinner

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This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a quick and comforting skillet dinner perfect for busy weeknights.

Ingredients

Scale

For the Tortellini

20 oz cheese tortellini (fresh or refrigerated)

For the Steak

1 lb steak (sirloin or ribeye)

For the Seasoning

salt

black pepper

garlic powder

smoked paprika

For the Creamy Sauce

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded or freshly grated

For Garnishing

parsley, chopped (optional)

red pepper flakes (optional)

cracked black pepper (optional)

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.

2.

3. Season and Sear the Steak: In a large skillet, heat olive oil. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes until browned. Remove and set aside.

4.

5. Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.

6.

7. Create the Cream Sauce: Add heavy cream and whole milk, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.

8.

9. Incorporate the Cheese: Gradually whisk in parmesan cheese, stirring until melted and smooth. Season if desired.

10.

11. Combine the Ingredients: Return seared steak and tortellini to the skillet and toss to combine for about 2 minutes.

12.

13. Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of milk to restore creaminess.

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