Creamy Chicken Pot Pie Orzo – Cozy One-Pot Dinner
Creamy Chicken Pot Pie Orzo is a cozy one-pot dinner with tender chicken, vegetables, and orzo pasta in a rich, creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Ingredients
2 Boneless Skinless Chicken Breasts, cooked & diced 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Paprika 8 ounces Orzo Pasta 2 Celery Stalks, finely diced 2 Carrots, finely diced ½ Yellow Onion, finely diced 5 tbsp Butter 2 tbsp Olive Oil 2 cups Chicken Broth ½ cup Heavy Whipping Cream 1 tsp Chicken Boullion Powder ⅓ cup All Purpose Flour
Instructions
Cook orzo per package instructions. Season chicken with spices, cook to 165°F, dice. In skillet, melt butter and olive oil, sauté veggies 5-7 min. Add flour, whisk into roux, cook 2-3 min. Gradually add broth, bouillon, cream; whisk until thick. Add chicken and simmer, stir in orzo, serve warm.
Notes
Use rotisserie chicken for a shortcut. Frozen veggies are fine, cook until soft. Adjust cream for desired sauce consistency.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 10g
- Sodium: 538mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.04g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 58mg