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Creamy Chicken Soup with Pasta and Spinach

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This creamy chicken pasta soup is a wholesome, flavorful, and comforting meal that comes together in under 30 minutes. Tender chicken, savory vegetables, creamy cheeses, and pasta combine to make a hearty, nutritious soup perfect for lunch or dinner.

Ingredients

Scale

1 lb (450g) cooked, shredded or chopped chicken breast (or rotisserie chicken)

4 cups (1 l) low-sodium chicken broth, or vegetable broth

2 teaspoons olive oil

1/2 cup chopped onion

1 cup diced carrots

1/2 cup diced celery

2 garlic cloves, minced

1 1/2 cups shredded mild cheddar cheese

1 cup cream cheese, softened

1/2 cup heavy cream

1/2 teaspoon kosher salt and fresh black pepper

2 cups uncooked ditalini pasta (or any small pasta)

2 cups chopped spinach

1/2 cup parmesan cheese for garnish, optional

Instructions

1. In a large Dutch oven, heat olive oil and sauté carrots, celery, onion, and garlic until tender and fragrant, about 5 minutes.

2. Add the cooked chicken and continue cooking for 3 minutes, stirring regularly.

3. Pour in chicken broth, heavy cream, and cream cheese. Cover, bring to a boil, then simmer for 15 minutes.

4. Lower heat, add pasta and shredded cheddar cheese, and cook until pasta is tender.

5. Add chopped spinach towards the end and stir until wilted.

6. Adjust seasoning with salt and black pepper. Serve hot, garnished with parmesan cheese if desired.

Notes

You can use leftover rotisserie chicken for convenience.

Ditalini pasta works well, but any small pasta shape is suitable.

For extra creaminess, add more cream or cheese to taste.

This soup stores well in the refrigerator for up to 3 days and reheats beautifully.

Nutrition

Find it online: https://yummyyrecipe.com/creamy-chicken-soup-with-pasta-and-spinach/