Creamy Chicken Tortilla Soup Recipe
Creamy chicken tortilla soup – rich, comforting, ready in 30 minutes. Stovetop, Crock Pot, Instant Pot options. Perfect with avocado, tortilla strips, cheese.
- Prep Time: PT10M
- Cook Time: PT25M
- Total Time: PT35M
- Yield: 6 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
2 Tbsp butter
1 small onion diced
1 jalapeño diced
3 garlic cloves minced
1 Tbsp tomato paste
15oz corn drained
10oz Rotel undrained
15oz black beans drained
5 cups chicken broth
2 chicken breasts OR 2 cups rotisserie
1oz taco seasoning
1 tsp cumin
pinch cayenne
1–2 tsp hot sauce
1.5 cups cheddar shredded
1/3 cup cream cheese
salt pepper
Instructions
1. Melt butter add onion jalapeño cook 5 min
2. Add garlic tomato paste 1 min
3. Add all ingredients except cheese simmer 20 min
4. Shred chicken return to pot
5. Low heat stir in cheeses until melted
6. Serve with toppings
Notes
Crock Pot: Low 6 hrs
Instant Pot: High 8 min
Freeze pre-cheese
Gluten free option
~350 cal per serving
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://yummyyrecipe.com/creamy-chicken-tortilla-soup-recipe/