Crispy Dill Pickle Parmesan Chicken (Easy Air Fryer Recipe)

If you love bold, tangy flavors and crispy golden chicken, this Dill Pickle Parmesan Chicken will become a new favorite. This quick and delicious recipe blends creamy dill pickle ranch dressing with nutty Parmesan and a crunchy breadcrumb topping. The chicken cooks in just minutes in the air fryer, making it perfect for busy weeknights.

This dish delivers savory richness, zesty brightness, and irresistible texture in every bite. It’s simple, family-friendly, and bursting with flavor.

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Why This Recipe Works

This chicken stands out for its flavor and ease. The dill pickle ranch marinade adds moisture and tang, while the Parmesan creates a savory crust. Air frying ensures the exterior becomes crispy without drying the chicken. You only need a few ingredients, and the entire meal is ready in under 20 minutes.

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Ingredients You’ll Need

Chicken & Seasoning

• 3 chicken breasts, halved horizontally
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika

Coating

• ½ cup dill pickle ranch dressing
• 1 cup grated Parmesan cheese, divided
• 3 tbsp breadcrumbs

Garnish

• Fresh chopped dill
• Extra dill pickle ranch dressing

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How to Make Dill Pickle Parmesan Chicken

Season the Chicken

Start by mixing the seasonings in a small bowl. Pat the chicken dry and apply the spice blend evenly. This ensures every bite is flavorful.

Add the Parmesan Coating

Combine the dill pickle ranch dressing with half of the Parmesan. Spread this mixture over each piece of chicken. The coating keeps the chicken moist and adds tangy depth.

Add the Crispy Topping

Mix the remaining Parmesan with the breadcrumbs. Sprinkle it over the chicken to create a crisp crust as it cooks.

Air Fry to Crispy Perfection

Place the chicken in the air fryer in a single layer. Cook at 375°F for 8–10 minutes. Check at the 8-minute mark and cook until the chicken reaches 165°F.

Rest and Serve

Allow the chicken to rest for five minutes. Garnish with fresh dill and drizzle with extra dressing before serving.

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Oven Option

Bake the chicken at 400°F for 20–22 minutes. For extra crispiness, broil for 2–3 minutes at the end, watching closely to prevent burning.

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Serving Suggestions

Pair this flavorful chicken with:

• Roasted vegetables
• Mashed potatoes
• A crisp green salad
• Rice or quinoa

This protein-packed meal fits well into weekly meal prep or family dinners.

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Nutrition per Serving

• Calories: 265
• Protein: 27g
• Fat: 15g
• Carbs: 6g
• Sodium: 580mg

This chicken is hearty yet balanced, offering a deliciously satisfying meal with minimal prep.

Crispy Dill Pickle Parmesan Chicken (Easy Air Fryer Recipe)

If you love bold, tangy flavors and crispy golden chicken, this Dill Pickle Parmesan Chicken will become a new favorite. This quick and delicious recipe blends creamy dill pickle ranch dressing with nutty Parmesan and a crunchy breadcrumb topping. The chicken cooks in just minutes in the air fryer, making it perfect for busy weeknights.

This dish delivers savory richness, zesty brightness, and irresistible texture in every bite. It’s simple, family-friendly, and bursting with flavor.

---

Why This Recipe Works

This chicken stands out for its flavor and ease. The dill pickle ranch marinade adds moisture and tang, while the Parmesan creates a savory crust. Air frying ensures the exterior becomes crispy without drying the chicken. You only need a few ingredients, and the entire meal is ready in under 20 minutes.

---

Ingredients You’ll Need

Chicken & Seasoning

• 3 chicken breasts, halved horizontally
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika

Coating

• ½ cup dill pickle ranch dressing
• 1 cup grated Parmesan cheese, divided
• 3 tbsp breadcrumbs

Garnish

• Fresh chopped dill
• Extra dill pickle ranch dressing

---

How to Make Dill Pickle Parmesan Chicken

Season the Chicken

Start by mixing the seasonings in a small bowl. Pat the chicken dry and apply the spice blend evenly. This ensures every bite is flavorful.

Add the Parmesan Coating

Combine the dill pickle ranch dressing with half of the Parmesan. Spread this mixture over each piece of chicken. The coating keeps the chicken moist and adds tangy depth.

Add the Crispy Topping

Mix the remaining Parmesan with the breadcrumbs. Sprinkle it over the chicken to create a crisp crust as it cooks.

Air Fry to Crispy Perfection

Place the chicken in the air fryer in a single layer. Cook at 375°F for 8–10 minutes. Check at the 8-minute mark and cook until the chicken reaches 165°F.

Rest and Serve

Allow the chicken to rest for five minutes. Garnish with fresh dill and drizzle with extra dressing before serving.

---

Oven Option

Bake the chicken at 400°F for 20–22 minutes. For extra crispiness, broil for 2–3 minutes at the end, watching closely to prevent burning.

---

Serving Suggestions

Pair this flavorful chicken with:

• Roasted vegetables
• Mashed potatoes
• A crisp green salad
• Rice or quinoa

This protein-packed meal fits well into weekly meal prep or family dinners.

---

Nutrition per Serving

• Calories: 265
• Protein: 27g
• Fat: 15g
• Carbs: 6g
• Sodium: 580mg

This chicken is hearty yet balanced, offering a deliciously satisfying meal with minimal prep.

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