Crispy Gnocchi With Spinach And Feta
Crispy pan-fried gnocchi tossed with tender spinach, aromatic garlic, and tangy feta cheese. This quick and flavorful Italian-inspired dish is perfect for an easy weeknight dinner or a comforting vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (about 120 g)
4 ounces feta cheese, crumbled (about 115 g)
2 cloves garlic, minced
Salt to taste
Black pepper to taste
1 teaspoon red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions until they float to the surface, about 2–3 minutes.
3. Use a slotted spoon to remove the gnocchi and allow them to drain.
4. Heat olive oil in a large frying pan over medium-high heat.
5. Add the cooked gnocchi and cook undisturbed for 2–3 minutes until golden and crispy on one side.
6. Stir gently and continue cooking until crispy on all sides.
7. Reduce heat to medium and add minced garlic, sautéing for about 1 minute until fragrant.
8. Add fresh spinach and cook, stirring gently, until wilted, about 2–3 minutes.
9. Season with salt, black pepper, and red pepper flakes if using.
10. Remove from heat and stir in crumbled feta cheese.
11. Serve immediately.
Notes
Ensure the pan is hot before adding gnocchi to achieve maximum crispiness.
For variations, add cherry tomatoes, zucchini, or bell peppers.
This dish is best served fresh but can be refrigerated for up to 2 days and reheated in a pan.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Fat: 18 g
- Saturated Fat: 6 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 30 mg
Find it online: https://yummyyrecipe.com/crispy-gnocchi-with-spinach-and-feta/