Crock Pot Angel Chicken is a delicious and easy dinner that transforms simple chicken breasts into a creamy, flavorful Italian-inspired meal. Served over angel hair pasta, this dish is perfect for busy weeknights, meal prepping, or impressing family and friends without spending hours in the kitchen.
With just a few pantry staples and a crock pot, you can create a dish that is rich, comforting, and restaurant-quality, yet effortless to make. The creamy sauce combines cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix for a luxurious, savory flavor.
PrintCrock Pot Angel Chicken – Tender Chicken in a Creamy Italian Sauce
Crock Pot Angel Chicken is a simple, comforting dinner made with tender chicken breast in a creamy, Italian-inspired sauce, served over angel hair pasta. Perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Crock Pot, Slow Cooker
- Cuisine: American
Ingredients
1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts
4 ounces cream cheese, softened
3 Tablespoons unsalted butter, softened
10.5 ounce can cream of chicken soup
3 cloves garlic, minced
3/4 cup chicken broth
1 (0.7 ounce) packet Italian dressing mix
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, grated Parmesan (optional)
Instructions
1. Heat a skillet over medium-high heat and add vegetable oil.
2. Season chicken with salt and pepper and sear 2-3 minutes per side; remove from heat.
3. Whisk together cream cheese and butter until smooth.
4. Add cream of chicken soup, garlic, chicken broth, and Italian dressing mix; whisk to combine.
5. Spray crock pot with non-stick spray; place chicken in the bottom.
6. Pour sauce over chicken and cook on low for 3-4 hours until chicken reaches 165°F.
7. Cook angel hair pasta according to package instructions before serving.
8. Serve chicken whole or shredded over pasta; top with parsley, pepper, or Parmesan if desired.
Notes
Check internal temperature of chicken to ensure proper cooking.
Cooking longer will make chicken very tender; shredding is optional.
Use low-sodium soup and broth for lower salt content.
Leftovers can be stored and reheated for later meals.
Nutrition
- Serving Size: 1 plate
- Calories: 840
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 58 g
- Saturated Fat: 32 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 210 mg
Why We Love Crock Pot Angel Chicken
- Hands-off cooking: Let the crock pot do the work while you focus on other tasks.
- Tender chicken every time: Searing the chicken before slow cooking locks in flavor and ensures a juicy result.
- Rich, creamy sauce: Perfectly coats the chicken and pasta.
- Flexible serving options: Serve chicken whole, shredded, over pasta, or with extra Parmesan cheese.
This recipe is ideal for anyone who wants a quick prep time with maximum flavor payoff.
Ingredients That Make This Recipe Exceptional
Chicken
Using boneless, skinless chicken breasts ensures lean protein while absorbing the creamy sauce beautifully. Searing first locks in flavor and gives a slight golden crust.
Creamy Sauce Base
- Cream cheese and butter: Adds richness and smooth texture.
- Cream of chicken soup and chicken broth: Provides savory depth.
- Italian dressing mix: Enhances flavor with herbs and seasonings.
- Garlic: Adds aromatic warmth.
Pasta
- Angel hair pasta cooks quickly and pairs perfectly with the creamy sauce, making each bite indulgent yet light.
Step-by-Step Instructions for Perfect Crock Pot Angel Chicken
- Heat a cast iron skillet over medium-high heat. Add 1–2 tablespoons vegetable oil.
- Season chicken breasts with salt and pepper. Sear 2–3 minutes per side until golden brown. Remove from heat.
- In a bowl, whisk together cream cheese and butter until smooth.
- Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; whisk until fully combined.
- Spray the crock pot with non-stick spray. Place seared chicken at the bottom.
- Pour the creamy sauce over the chicken. Cover and cook on low for 3–4 hours or until chicken reaches 165°F.
- Prepare angel hair pasta according to package instructions just before serving. Drain well.
- Serve chicken whole or shredded, over pasta with sauce. Optional: top with chopped parsley, cracked pepper, or grated Parmesan cheese.
Serving Suggestions
- Over angel hair pasta: Toss with sauce for a creamy, comforting dish.
- Shredded chicken: Perfect for individual portions or sandwiches.
- Garnishes: Fresh parsley, cracked black pepper, and Parmesan add a fresh, flavorful finish.
Tips for Best Results
- Always check internal temperature of chicken with a meat thermometer.
- The longer the chicken cooks, the more tender it becomes—but be careful not to overcook if you want whole pieces.
- Use low-sodium soup and broth if you want to control salt levels.
- The creamy sauce works beautifully as a leftover over pasta or even rice.
Nutrition (Per Serving)
- Calories: 840 kcal
- Protein: 45 g
- Fat: 58 g
- Carbohydrates: 27 g
- Fiber: 1 g
