Crock Pot Bourbon Chicken: A Flavor-Packed Slow Cooker Favorite

A Comforting and Delicious Slow Cooker Classic

Crock Pot Bourbon Chicken delivers bold flavor with very little effort. This dish features tender chicken simmered in a rich bourbon ginger sauce that tastes sweet, savory, and slightly spicy. It creates a warm and satisfying meal that works well for busy weeknights. Serve it over fluffy rice with steamed broccoli for a balanced and hearty dinner.

Why You’ll Love This Recipe

This meal offers convenience and deep flavor. The slow cooker handles most of the work, so preparation stays simple. The sauce blends bourbon, garlic, ginger, and brown sugar to create a glossy coating that clings to each bite. The aroma alone makes this recipe irresistible. You also get a reliable dish that reheats beautifully and keeps its texture.

Fresh Ingredients for Big Flavor

Boneless chicken thighs stay moist during slow cooking. Garlic builds a strong flavor base. Ginger brightens the sauce and adds subtle warmth. Apple cider vinegar balances the sweetness. Soy sauce provides a perfect savory finish. These ingredients work together and create a sauce that thickens beautifully.

Easy Step-by-Step Preparation

Start by mixing the sauce in a bowl. This method ensures even flavor. Pour the mixture over the chicken in the slow cooker and cover it. The chicken cooks until it becomes fork tender. After cooking, remove and chop the chicken. A quick cornstarch slurry thickens the sauce. Stir the chicken back into the glossy mixture. Add green onions for a fresh finish.

Perfect Serving Ideas

Serve this bourbon chicken over jasmine or long-grain rice. Add steamed broccoli or sautéed vegetables to round out the plate. You can also spoon it over noodles or cauliflower rice for variation. The leftovers make great meal prep bowls that stay flavorful throughout the week.

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