1/2 pound boneless, skinless chicken breasts, cut into 2-inch pieces

1/2 pound andouille sausage, sliced into discs

1 pound cooked, peeled shrimp

1 medium yellow onion, chopped

2 ribs celery, chopped

1 cup bell pepper, assorted colors, chopped

4 cloves garlic, crushed

14.5 ounces diced tomatoes with juice

3 cups cooked white or brown rice

3 bay leaves

1 teaspoon coarse Kosher salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon thyme

1/4 teaspoon crushed red pepper

1/4 teaspoon ground black pepper

1/4 teaspoon paprika