Easy One Pot Lasagna Soup: A Cozy, Cheesy Weeknight Favorite

One Pot Lasagna Soup brings all the classic flavors of traditional lasagna into a warm and comforting bowl. It tastes like rich lasagna layered with tender noodles, creamy cheese, and savory tomato sauce. However, this version skips the long baking time. Everything cooks in one pot, which makes it fast, simple, and perfect for busy nights. With bold Italian seasoning, hearty beef, and a trio of melty cheeses, this soup delivers all the comfort you crave with far less effort.

Why You’ll Love This Lasagna Soup

This easy lasagna soup comes together in under an hour. You brown the beef, add your ingredients, and simmer. The noodles become tender. The sauce thickens. The spices bloom. Every spoonful brings cozy lasagna flavor without stacking layers or waiting for the oven. The soup is rich, hearty, and incredibly cheesy. Once you try it, you might never return to traditional lasagna again.

Simple Ingredients, Big Italian Flavor

You only need everyday pantry staples to build deep, comforting taste.

Ground Beef or Italian Sausage

Use lean ground beef for a classic flavor. You can also replace half with Italian sausage for a richer and slightly spicy taste.

Onion and Garlic

Diced onion and minced garlic add an aromatic base. They create warmth and depth in the broth.

Marinara and Tomatoes

A jar of Prego Traditional Italian Sauce combines with crushed tomatoes and tomato paste. Together, they create a robust and velvety tomato broth.

Chicken Broth

Low-sodium chicken broth thins the sauce and allows the noodles to cook perfectly.

Italian Seasonings

Basil, oregano, parsley, and red pepper flakes bring authentic Italian flavor. A bay leaf and balsamic vinegar round out the taste.

Lasagna Noodles

Broken lasagna noodles give the soup its classic lasagna texture. They cook directly in the broth and absorb all the delicious flavor.

Three Cheeses

Mozzarella, Parmesan, and ricotta take this soup to a whole new level of comfort. Add as much cheese as you like.

How to Make One Pot Lasagna Soup

This recipe is simple, quick, and perfect for weeknights.

Brown the Meat

Heat a large Dutch oven over medium-high heat. Add the ground beef and diced onion. Cook until the beef is browned. Add garlic and red pepper flakes. Sauté for 30 seconds. Drain excess fat.

Build the Soup Base

Add marinara sauce, crushed tomatoes, tomato paste, balsamic vinegar, sugar, seasonings, bay leaf, and six cups of chicken broth. Stir everything together.

Cook the Noodles

Break the lasagna noodles into small pieces. Add them to the pot. Bring the soup to a boil. Reduce the heat and let it simmer for 20–30 minutes. The noodles should become tender.

Finish the Soup

Remove the bay leaf. Stir in heavy cream if you want a richer texture. Add extra broth until the soup reaches the consistency you prefer.

Serve With Cheese

Top each bowl with mozzarella, Parmesan, and a spoonful of ricotta. The cheeses melt into the hot soup and create a creamy, dreamy finish.

Helpful Tips for Perfect Lasagna Soup

Choose lasagna noodles for the best texture. They hold flavor well and stay firm. If you want to skip the heavy cream, thicken the soup with a cornstarch slurry. Stir often while the noodles cook so they do not stick. Adjust spice by adding more or less red pepper flakes. For a deeper flavor, simmer the soup a few extra minutes.

A Cozy Bowl of Italian Comfort

One Pot Lasagna Soup turns a classic comfort dish into a quick and easy recipe that anyone can make. It offers all the cheesy, saucy, hearty goodness of traditional lasagna in a simple stovetop meal. Perfect for chilly nights, busy days, or anytime you crave something warm and comforting. Once you serve this dish, it will become a new family favorite.

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