Easy Thai Chicken Curry Soup
This Easy Thai Chicken Curry Soup is fast, comforting, and packed with bold Thai flavors. Creamy coconut milk, aromatic red curry paste, tender chicken, and silky rice noodles come together in one pot for a satisfying meal ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
1 tablespoon olive oil
1/2 medium onion, finely chopped
1 teaspoon fresh ginger, grated
3 cloves garlic, minced
4 heaping tablespoons Thai red curry paste
4 cups chicken or vegetable broth
2 cups water
Juice of 1 lime
3.5 ounces rice noodles
1 (13.5 ounce) can full-fat coconut milk
2 cups cooked shredded chicken
Fresh basil, torn
Fresh cilantro, chopped
Scallions, chopped
Salt and black pepper, to taste
Lime wedges, for serving
Instructions
1. Heat olive oil in a large pot over medium-high heat and sauté the onion until soft and lightly golden.
2. Add ginger, garlic, and Thai red curry paste and cook briefly until fragrant.
3. Pour in broth, water, lime juice, and rice noodles, then bring to a gentle boil.
4. Stir in coconut milk and shredded chicken, reduce heat, and simmer for 10 minutes.
5. Add basil, cilantro, and scallions, season with salt and pepper, and serve with lime wedges.
Notes
Prepare ingredients while the soup cooks to save time.
Rice noodles vary in thickness, so exact weight is flexible.
Adjust curry paste based on spice tolerance.
Add extra broth when reheating, as noodles absorb liquid.
Nutrition
- Serving Size: 1 bowl
- Calories: 304
- Sugar: 1 g
- Sodium: 660 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 38 mg
Find it online: https://yummyyrecipe.com/easy-thai-chicken-curry-soup/