Ground Beef Stroganoff: A Quick and Creamy Comfort Dish
Ground Beef Stroganoff is a delicious twist on the classic beef stroganoff, delivering a rich and creamy mushroom sauce packed with savory ground beef.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Dinner, Main Course
- Method: Sautéing and Simmering
- Cuisine: American, Comfort Food
Ingredients
1 Tbsp olive oil
1 lb lean ground beef
1/2 medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 Tbsp all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
1/3 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp salt, adjust to taste
1/2 tsp ground black pepper, adjust to taste
Instructions
1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces.
2. Add onions and minced garlic. Sauté until the onion is translucent and golden brown.
3. Add sliced mushrooms and sauté for another 5 minutes or until the mushrooms soften.
4. Add flour and stir until fully incorporated.
5. Add beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Bring to a simmer, then reduce heat and simmer for 5 minutes.
6. Remove from heat and stir in sour cream. Adjust seasoning if needed. Serve over noodles, rice, or potatoes.
Notes
Use lean ground beef to reduce excess grease. Let mushroom liquid evaporate for a creamy sauce. Add sour cream off the heat to prevent curdling. Serve with egg noodles, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 257 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 75 mg