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M&M Chocolate Chip Pie (Gooey Candy-Loaded Cookie Recipe)

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M&M Chocolate Chip Pie delivers a giant, gooey cookie loaded with chocolate chips and colorful M&Ms in one easy pie pan. This shareable dessert serves 8-10 with just 10 minutes prep and a 25-minute bake, perfect for birthdays, parties, or weeknight treats.

The soft, underbaked center contrasts crisp golden edges while candy bursts add fun crunch in every bite. Pantry-staple ingredients make it beginner-friendly, and it beats slicing dozens of cookies for crowds.

Ingredients

**For the Cookie Pie Dough:**

– 1/2 cup (113g) unsalted butter, melted and slightly cooled

– 3/4 cup (150g) light brown sugar, packed

– 1/4 cup (50g) granulated sugar

– 1 large egg, room temperature

– 2 teaspoons vanilla extract

– 1 1/3 cups (170g) all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup (85g) semi-sweet chocolate chips

**For the Topping:**

– 1 cup (180g) M&Ms, divided (use colorful for holidays)

– Optional: 1/4 cup mini chocolate chips or extra M&Ms for edge-to-edge coverage

**Equipment:** 9-inch pie dish (metal or glass), mixing bowl, rubber spatula.

Instructions

1. 1. Preheat oven. Set to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray. This prevents sticking and ensures easy slicing.

3. 2. Melt butter. Microwave butter in a large bowl for 30-45 seconds until fully melted. Let cool 2 minutes so it does not cook the egg.

5. 3. Mix wet ingredients. Whisk in brown sugar, granulated sugar, egg, and vanilla until smooth and glossy, about 1 minute. No lumps means even texture.

7. 4. Add dry ingredients. Stir in flour, baking soda, and salt until just combined. Fold in 1/2 cup chocolate chips. Dough will be thick like brownie batter.

9. 5. Spread dough. Transfer to prepared pie dish. Use damp fingers or spatula to press evenly, creating a 1/2-inch thick edge for crispiness.

11. 6. Add toppings. Press 1/2 cup M&Ms into dough surface. Sprinkle remaining 1/2 cup plus extras around edges and center for full coverage.

13. 7. Bake. Place in middle oven rack for 24-26 minutes. Edges golden, center pale and soft with moist toothpick crumbs. Avoid overbaking for gooey pull-apart texture.

15. 8. Cool and serve. Rest 30 minutes in dish. Slice warm with vanilla ice cream or milk. Store leftovers airtight.

Notes

**Essential Baking Tips:** Underbake slightly for that cookie-dough center everyone craves. Toothpick test: Clean edges, fudgy middle. Glass pans bake slower; add 2 minutes.

**Storage:** Room temperature up to 3 days airtight. Fridge 5 days. Freeze up to 3 months.

**Variations:** Peanut Butter: Add 1/4 cup PB. Holiday: Seasonal M&Ms. Gluten-Free: 1:1 flour blend.

Rank Math: Recipe/HowTo schema auto-generates. Keywords: M&M Chocolate Chip Pie, gooey cookie pie, M&M cookie pie recipe.

Nutrition

Find it online: https://yummyyrecipe.com/mm-chocolate-chip-pie-gooey-candy-loaded-cookie-recipe/