Mongolian Ground Beef Noodles: A 30-Minute Comfort Dinner Packed with Flavor
Mongolian Ground Beef Noodles are a quick and flavorful meal made with tender ground beef, garlic, and a sweet-savory Mongolian-style sauce tossed with linguine. Ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Instructions
1. Cook linguine according to package instructions. Drain and set aside.
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add garlic and cook for 1 minute until fragrant.
4. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes.
5. Mix cornstarch with water and add to the skillet.
6. Simmer until the sauce thickens.
7. Add cooked linguine and toss to coat evenly.
8. Simmer for 2 to 3 minutes.
9. Garnish with sliced green onions and serve hot.
Notes
Serve immediately for best flavor and texture.
Store leftovers in the refrigerator for up to 4 days.
Reheat with a splash of water to prevent drying.
Freeze leftovers for up to 3 months and thaw overnight before reheating.
Customize with vegetables or additional spice as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 14g
- Sodium: 1280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg