Nigerian Chicken Stew Recipe
Nigerian Chicken Stew is a rich and deeply flavored West African classic made with seared chicken simmered in a bold tomato and pepper sauce. It pairs perfectly with rice, plantains, or yams for a hearty, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Sauté and Simmer
- Cuisine: Nigerian
- Diet: Halal
Ingredients
2.5 lbs bone-in chicken (thighs or drumsticks), cleaned
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon curry powder
1 teaspoon thyme
1 onion, chopped
1/4 cup vegetable oil
4 large Roma tomatoes
1 large red bell pepper
1 small red onion
2 scotch bonnet peppers (or 1 for less heat)
2 tablespoons tomato paste
1 teaspoon garlic powder
1 teaspoon ginger powder
1 bouillon cube
Salt to taste
Instructions
1. Season chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onion. Marinate for 30 minutes.
2. Heat oil in a large skillet over medium-high heat. Sear chicken until browned on both sides, then set aside.
3. Blend tomatoes, red bell pepper, small onion, and scotch bonnets into a smooth mixture.
4. Fry tomato paste in the skillet for 2 minutes, then add blended sauce. Reduce heat and cook for 10 minutes.
5. Add garlic powder, ginger powder, bouillon cube, and salt. Stir to combine.
6. Return chicken to the sauce and simmer on low for 25–30 minutes until tender and the stew thickens.
7. Serve hot with white rice, fried plantains, or cauliflower rice.
Notes
Use bone-in chicken for more flavor.
Adjust scotch bonnet peppers to your desired heat.
Frying tomato paste enhances sweetness.
Leftovers store for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 7 g
- Sodium: 880 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 135 mg
Find it online: https://yummyyrecipe.com/nigerian-chicken-stew-recipe/