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One Pot Gnocchi Chicken Pot Pie

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Chicken Pot Pie filling meets Chicken & Dumplings in this ultra comforting One Pot Gnocchi Chicken Pot Pie. Creamy, hearty, and packed with tender chicken, vegetables, and pillowy gnocchi, this easy stovetop dinner is made in one pot and ready in under 30 minutes.

Ingredients

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4 Tablespoons butter or vegan butter

1 cup sliced carrots

4 oz mushrooms, sliced

1 large or 2 small celery ribs, thinly sliced

1 large shallot or small onion, chopped

Seasoned salt and black pepper, to taste

2 cloves garlic, minced

1 teaspoon poultry seasoning

Pinch dried thyme

3 Tablespoons gluten free flour or all-purpose flour

2 cups chicken stock or broth

1 cup milk (any kind, unsweetened almond milk recommended)

12 oz gluten free gnocchi

1 1/2 cups shredded cooked chicken breast

1/2 cup frozen peas

Instructions

1. Heat a Dutch oven or large pot over medium-high heat and melt the butter.

2. Add carrots, mushrooms, celery, and shallot and sauté until mushrooms release liquid and it evaporates.

3. Season with salt and pepper and cook until vegetables are tender.

4. Add garlic, poultry seasoning, and thyme and cook until fragrant.

5. Sprinkle flour over vegetables and stir to coat, cooking 1 minute.

6. Slowly pour in chicken broth while stirring, then add milk and bring to a simmer.

7. Add gnocchi, reduce heat to medium, and simmer until tender, stirring frequently.

8. Stir in shredded chicken and frozen peas until heated through.

9. Taste, adjust seasoning, and serve hot.

Notes

Use gluten free gnocchi for best texture.

If using a 16 oz gnocchi package, add extra broth or milk.

Unsweetened almond milk keeps the sauce creamy without sweetness.

Reheat leftovers gently with a splash of broth or milk.

Nutrition

Find it online: https://yummyyrecipe.com/one-pot-gnocchi-chicken-pot-pie/