This pink salt diet recipe combines Himalayan pink salt, lemon juice, warm water, and optional ACV for a natural morning detox. Promotes hydration, aids digestion, and may help with weight loss.
1/4 tsp Himalayan pink salt
8–12 oz warm filtered water
Juice of 1/2 a fresh lemon
1 tsp raw apple cider vinegar (optional)
1/2 tsp honey or pinch of cayenne (optional)
1. Warm the water until it’s slightly hot but not boiling.
2. Add pink salt and stir until dissolved completely.
3. Squeeze in fresh lemon juice.
4. Add apple cider vinegar if using, and stir.
5. Optionally add honey or cayenne for flavor and benefits.
6. Drink immediately, preferably in the morning on an empty stomach.
– Best consumed 15–30 minutes before breakfast.
– Avoid overuse if you’re on a low-sodium diet.
– For better taste, add honey or mint.
– Pair with a clean breakfast like eggs or fruit for best results.
Find it online: https://yummyyrecipe.com/pink-salt-diet-recipe/