Slow Cooker Chicken Stew
This **Slow Cooker Chicken Stew** is a hearty, comforting one-pot meal packed with tender chicken, vegetables, and rich savory broth. With minimal prep and simple ingredients, it is perfect for busy days and family dinners.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 pounds boneless skinless chicken breasts, cubed
1 1/2 cups yellow onion, diced
5 carrots, chopped
1 pound baby Yukon gold potatoes
3 celery sticks, chopped
3 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce
1/2 tablespoon tomato paste
4 teaspoons garlic, minced
1 teaspoon poultry seasoning
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 bay leaves
1/2 cup milk
1/4 cup cornstarch
1 1/4 cups frozen peas
Instructions
1. Add chicken, onion, carrots, potatoes, and celery to the slow cooker.
2. Whisk broth, Worcestershire sauce, tomato paste, garlic, seasonings, and herbs.
3. Pour mixture over chicken and vegetables and add bay leaves.
4. Cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.
5. Whisk milk and cornstarch until smooth.
6. Stir slurry and peas into slow cooker and cook 20 minutes to thicken.
7. Remove bay leaves, stir, and serve hot.
Notes
Vegetables and chicken can be prepped ahead of time.
Optional step: lightly brown chicken before slow cooking for added flavor.
This stew freezes well and reheats beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3 g
- Sodium: 648 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.02 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 98 mg
Find it online: https://yummyyrecipe.com/slow-cooker-chicken-stew/