Slow Cooker French Onion Meatballs Recipe
Super-easy and very delicious, these slow cooker French onion meatballs are made with just two ingredients and cooked low and slow for rich, comforting flavor.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
24 ounces frozen meatballs (turkey or beef)
2 cans (10.5 ounces each) French onion soup
Instructions
1. Grease a 4-quart slow cooker with nonstick spray.
2. Add frozen meatballs to the slow cooker.
3. Pour French onion soup evenly over the meatballs.
4. Cover and cook on LOW for 4 hours until heated through.
5. Stir gently and serve warm.
Notes
Serving size is 3 meatballs with 1/4 cup sauce.
WW Points: 3.
Nutrition information does not include optional sides.
Nutrition
- Serving Size: 3 meatballs + 1/4 cup sauce
- Calories: 189
- Sugar: 3g
- Sodium: 789mg
- Fat: 7.7g
- Saturated Fat: 5g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 14.3g
- Fiber: 1g
- Protein: 16.5g
- Cholesterol: 84mg