Slow Cooker Honey Garlic Chicken and Veggies: The Easiest One-Pot Dinner

If you want a simple, comforting, and flavorful dinner with almost no effort, this Slow Cooker Honey Garlic Chicken and Veggies is a perfect choice. Everything cooks together in one pot, and the slow cooker transforms basic ingredients into tender chicken, perfectly cooked vegetables, and a rich honey garlic sauce. This recipe requires no sautéing or browning, making it ideal for busy days when you want something delicious without the work.

Why This One-Pot Chicken Dinner Works So Well

This recipe uses chicken thighs, which stay juicy and flavorful even after long cooking times. The sauce combines honey, soy sauce, garlic, and herbs to create a sweet, savory, and slightly tangy glaze that coats every bite. The vegetables cook in the same pot, absorbing the flavors from the sauce and chicken. Everything turns out tender and well seasoned.

You can serve this dish as a full meal without needing extra sides. It’s easy to prepare in the morning and ready by dinner, making it great for weeknights or meal prep.

Ingredients That Bring Big Flavor

This dish uses simple ingredients that become incredible when slow cooked. The sauce blends sweetness, umami, and warm spices, making it a crowd-pleaser. Basic vegetables like carrots, potatoes, and green beans pair beautifully with the chicken.

You Will Need:

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• 2 tablespoons chopped fresh parsley

For the Honey Garlic Sauce:

• ½ cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon ground black pepper

These ingredients work together to create a thick, glossy sauce that coats every piece of chicken and vegetables.

How to Make Slow Cooker Honey Garlic Chicken and Veggies

This recipe uses only a few steps, and most of the work is done by the slow cooker. You can prep everything in minutes and let it cook low and slow for tender and flavorful results.

Instructions

1. In a large bowl, mix soy sauce, honey, ketchup, garlic, basil, oregano, crushed red pepper flakes, and black pepper.
2. Place the chicken thighs, potatoes, carrots, and sauce mixture into a 6-quart slow cooker.
3. Cover and cook on Low for 7–8 hours or High for 3–4 hours, basting occasionally.
4. Add the green beans during the last 30 minutes of cooking.
5. (Optional) Broil chicken skin-side up for 3–4 minutes to crisp the skin.
6. Serve warm with vegetables and garnish with parsley.

Helpful Tips

• Broiling the chicken at the end gives you crispy skin without extra work.
• If you prefer softer vegetables, add them earlier in the cooking process.
• For a thicker sauce, simmer the leftover juices on the stove for a few minutes.

Final Thoughts

This Slow Cooker Honey Garlic Chicken and Veggies dinner is effortless, flavorful, and satisfying. With simple ingredients and minimal effort, you get a complete meal in one pot that tastes like it took hours to prepare. It’s great for families, meal prep, or anyone who wants a delicious dinner with almost no cleanup.

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