Vanilla Blueberry Bread Loaf Recipe
Vanilla Blueberry Bread Loaf delivers a moist, tender quick bread bursting with fresh vanilla flavor and juicy blueberries. This one-bowl recipe comes together in just 10 minutes, perfect for breakfast, snacks, or dessert. Top it with a simple vanilla glaze for an irresistible finish that keeps everyone coming back for more.
- Prep Time: PT10M
- Cook Time: PT65M
- Total Time: PT75M
- Yield: 12 1x
- Category: Dessert,Bread
- Method: Baking
- Cuisine: American
Ingredients
1 3/4 cups (220g) all-purpose flour 1 cup (200g) granulated sugar 2 tsp baking powder 1/4 tsp salt 1 cup (240g) plain yogurt (Greek preferred) 3 large eggs (room temperature) 1/2 cup (120ml) canola oil (or vegetable) 2 tsp vanilla extract 1 1/2 cups (225g) blueberries (fresh or frozen) 2 tsp flour (for coating blueberries) Vanilla Glaze: 1 1/2 cups (180g) powdered sugar (sifted) 1-2 tbsp milk 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment. Toss blueberries with 2 tsp flour. Whisk flour, sugar, baking powder, and salt in a large bowl. Make a well; add yogurt, eggs, oil, and vanilla. Whisk until smooth. Gently fold in floured blueberries. Pour into pan. Bake 50 minutes, tent with foil, then 15-25 more minutes until toothpick clean. Cool in pan 10 minutes, then fully on rack. Whisk glaze ingredients; drizzle over cooled loaf
Notes
Room temperature eggs/yogurt prevent lumps. Frozen berries: bake longer. Store airtight 5 days room temp, 2 weeks fridge, 3 months freezer. Nutrition per slice (1/12, unglazed): 280 cal, 45g carbs, 5g protein, 10g fat.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 45g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://yummyyrecipe.com/vanilla-blueberry-bread-loaf-recipe/