Witch’s Cauldron Beef Stew
Witch’s Cauldron Beef Stew is a rich and hearty slow-simmered dish made with tender beef, root vegetables, and red wine in a deeply flavorful broth. Perfect for Halloween entertaining or cozy cold evenings, especially when served in bread bowls.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
1 lb beef stew meat, cut into 2-inch chunks
2 cups beef broth
1 cup red wine
3 carrots, sliced
2 potatoes, cubed (skins on)
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper, to taste
4 hollowed-out bread bowls (optional)
Instructions
1. Heat a large pot or Dutch oven over medium heat and brown the beef on all sides.
2. Add onion and garlic and cook until onion is translucent.
3. Stir in tomato paste, thyme, and bay leaf and cook until fragrant.
4. Pour in red wine and deglaze the pot, scraping up browned bits.
5. Add beef broth, carrots, and potatoes and bring to a boil.
6. Reduce heat and simmer 1½ to 2 hours until beef is fork-tender.
7. Season with salt and pepper, remove bay leaf, and serve.
Notes
For thicker stew, add a cornstarch slurry during the last 15 minutes.
Dark beer can replace red wine for a deeper flavor.
Add mushrooms or parsnips for variation.
Skip bread bowls for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
Find it online: https://yummyyrecipe.com/witchs-cauldron-beef-stew/